Rancho Bernardo Holiday Fitness Challenge
WEEK 1: CHANGE YOUR PLATE!
Welcome to the first week of our Rancho Bernardo holiday fitness challenge. This week’s challenge is change your plate. You may or may not know this, but in June 2011, the beloved vertical food pyramid was replaced with an image of a plate. Although the image isn’t the end-all to how your plate should look at each and every meal, there are some very important features to point out and think about when you do sit down to eat.
First, take a look at this image:

To me this is pretty powerful.
There is the same amount of food on each plate. However, plate on the left- My brain and stomach giving each other a high five. Plate on the bottom right- my brain and stomach already thinking about seconds. In the 1960’s, the size of a dinner plate was 8.5” in diameter (the size of our salad plates today). Today, dinner plates are about 12” in diameter! Calorie wise, our plate today can hold more than double the amount of calories. Kind of ridiculous when you think about it. This part of the challenge really comes down to tricking our brains into thinking we are eating a lot more than we really are. Our stomach doesn’t need a 12” plate worth of food in it… so why do we try?
CHANGE YOUR PLATE CHALLENGE PART I:
Go look at the plates in your pantry and measure them. For every inch greater than 8.5, there is about a 15% increase in the amount of calories that can be consumed from that plate. Now is the time to change out your plates! Just an FYI, your new dinner plates are called salad plates in stores. You can find some gorgeous ones at Crate and Barrel or World Market for as little as $2.00 each. Not a big investment at all for something that can have a huge impact on how much you eat.
Think back to what you had for dinner last night. Now compare it to this image. This portion plate is an easy way for you to visualize how your plate should look. Aim for ½ colorful fruits and vegetables, ¼ whole grains, and ¼ protein. Like I said before, this isn’t the end all to how every meal needs to look. Let’s break down this plate even further!

The colorful fruits and veggies provide many natural vitamins and nutrients. Different colors do correspond to different health benefits as well (ignore the technical words, the benefits are what is important)…
- Red pigment is caused by Lycopene, also known as anthocyanins. Although not proven, preliminary research has shown a reduced risk of various types of cancers, especially prostate cancer due to Lycopene. Anthocyanins are also considered powerful antioxidants that help protect our cells from damage and promote heart health.
|
Red Apples
|
Beets
|
Red cabbage
|
Cherries
|
|
Cranberries
|
Pink Grapefruit
|
Red Bell Peppers
|
Red Grapes
|
|
Pomegranates
|
Red Potatoes
|
Radishes
|
Raspberries
|
|
Rhubarb
|
Strawberries
|
Tomatoes
|
Watermelon
|
- Orange/yellow pigment is caused by carotenoids. The Beta-carotine in pumpkins, carrots, and sweet potatoes is converted to Vitamin A which helps maintain healthy eyes and help prevent macular degeneration (something that leads to blindness as we age). Cartenoids are great immune system enhancers, and have been shown to reduce the risk of heart disease and cancers, particularly lung cancer (except in smokers which it can have an adverse effect). Orange citrus is also a wonderful source of Vitamin C and folate.
|
Yellow Apples
|
Apricots
|
Butternut Squash
|
Cantaloupe
|
|
Carrots
|
Grapefruit
|
Lemons
|
Mangoes
|
|
Nectarines
|
Oranges
|
Papayas
|
Peaches
|
|
Pears
|
Yellow Peppers
|
Persimmons
|
Pineapple
|
|
Pumpkin
|
Rutabagas
|
Yellow Summer Squash
|
Yellow Winter Squash
|
|
Sweet Corn
|
Sweet Potatoes
|
Yellow Tomatoes
|
Yellow Watermelon
|
- Green pigment is caused by the natural plant pigmentation called chlorophyll. Some members of the green group contain lutein, which works with another chemical found in corn, red peppers, oranges, grapes, and egg yolks to help reduce age-related muscular degeneration in eyes and the risk of cataracts. It has also been shown to decrease light sensitivity and improve visual performance. The cruciferous vegetables help protect against cancers and leafy greens are an excellent source of folate.
|
Green Apples
|
Artichokes
|
Asparagus
|
Avocadoes
|
|
Green Beans
|
Broccoli
|
Brussel Sprouts
|
Green Cabbage
|
|
Cucumbers
|
Green Grapes
|
Honeydew Melon
|
Kiwi
|
|
Kale
|
Limes
|
Green Onions
|
Peas
|
|
Green Peppers
|
Spinach
|
Zucchini
|
Celery
|
- Blue/purple pigment is caused by anthocyanins which are a powerful antioxidant that helps protect cells from damage and may reduce the risk of cancer, stroke, neurological disease and heart disease. Improved memory function, healthy aging and anti-inflammatory properties have also been associated with anthocyanins.
|
Blackberries
|
Blueberries
|
Eggplant
|
Figs
|
|
Plums
|
Prunes
|
Purple Grapes
|
Raisins
|
- White pigment is caused by anthoxanthins. These have been shown to help lower cholesterol and blood pressure and may reduce the risk of stomach cancer and heart disease. Some members of this group are also a great source of potassium.
|
Bananas
|
Cauliflower
|
Garlic
|
Ginger
|
|
Jicama
|
Mushrooms
|
Onions
|
Parsnips
|
|
Potatoes
|
Turnips
|
|
|
Color is also really important in that the mind also sees the colors as more food and is more satiated before you even start eating. Still hungry after you finished, go back and refill this half of the plate! Just likes Skittles says: “See the rainbow, taste the rainbow.”… And after a week you’ll be feeling the difference the rainbow can make.
On to whole grains! Studies show that whole grains instead of refined grains lowers the risk of many chronic diseases. The most benefits are shown with 3 servings a day, but as little as just 1. According to the whole grain council, the benefits of whole grains include (documented on repeated studies): stroke risk reduced 30-36%, type 2 diabetes risk reduced 21-30%, heart disease risk reduced 25-28%, and better weight maintenance. Other benefits include: reduced risk of asthma, healthier carotid arteries, reduction of inflammatory disease risk, lower risk of colorectal cancer, healthier blood pressure levels, less gum disease and tooth loss. Here are some examples of 1 serving of a whole grain:
- 1/2 cup cooked brown rice or other cooked grain
- 1 ounce uncooked whole grain pasta, brown rice or other grain
- 1/2 cup cooked 100% whole-grain pasta
- 1/2 cup cooked hot cereal, such as oatmeal (not quick oats)
- 1 slice 100% whole grain bread
- 1 very small (1 oz.) 100% whole grain muffin
- 1 cup 100% whole grain ready-to-eat cereal
And lastly, protein. Proteins can be confusing but the great thing is that they can come from many different sources and provide us with many crucial nutrients needed for optimal health. Seeds, nuts, eggs, dry beans and peas, fish, poultry, and meat offer a number of nutrients that include magnesium, zinc, iron, vitamin E, niacin, thiamin, B6, riboflavin, and of course protein. Protein acts as the body’s building block for muscles, bones, cartilage, skin and the blood. They are also building blocks for important functional levels of hormones, enzymes, and vitamins.
Proteins also provide calories. B vitamins help with the nervous system and helps build tissues; iron carries oxygen in the blood; magnesium helps builds bones and energy release from muscles. When eating/choosing proteins, go for lean proteins and keep it lean while cooking. Also, vary the proteins you eat as some (fish) are rich in omega-3’s.
CHANGE YOUR PLATE CHALLENGE PART II:
Now that you are armed with all this great information, make a conscious effort to change the way your plate looks. Whether it’s the first 5 lbs, the last 5 lbs, or just maintaining where you are, you will start to notice a difference in how you feel and look in no time. The hardest part will be convincing your mind of all these wonderful changes. If you follow our Rancho Bernardo fitness challenge, we guarantee you won’t put on that extra 5-10 lbs that mose do during the holidays. Come join us for a workout and start your challenge today. Good Luck!!
VN:F [1.9.22_1171]
Rating: 5.0/5 (1 vote cast)
VN:F [1.9.22_1171]